Organic Paprika Powder

Our California-grown organic paprika brings vibrant red color and mellow, sweet pepper flavor to everyday cooking. Its gentle earthiness adds depth to hearty dishes, while a finishing sprinkle makes everything from deviled eggs to creamy dips look extra inviting.

With very little heat — no more than 500 Scoville Heat Units — this mild paprika lets you build flavor without making things fiery. Keep it within reach for homemade seasoning blends, comforting soups, and colorful roasted vegetables.

How to Use:

• SPRINKLE over deviled eggs, potato salad, hummus, or macaroni and cheese for a colorful finishing touch.
• MIX with garlic, onion, and black pepper to create a savory rub for chicken, beef, or vegetables.
• STIR into stews, tomato sauces, and rice dishes for mellow pepper flavor and rich red color.
• WHISK into marinades and dressings to bring a little sweet, earthy warmth to your favorite recipes.

Fresh-to-Dry Equivalents:

Paprika has no reliable teaspoon-to-fresh-pepper equivalent, since pepper varieties, sizes, and moisture levels vary.

Use the amount of sweet or mild paprika called for in your recipe, then adjust to taste. When replacing chopped fresh peppers, paprika adds flavor and color but won’t provide the same texture or moisture.

Ingredients:

Sourced from 100% USDA Certified Organic California-Grown paprika powder.