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ORGANIC SPICES

Organic Onion Powder | Grown in California

Organic Onion Powder | Grown in California

When you're fresh out of fresh garlic, substitute our organic, California-grown garlic powder in your favorite recipes!

NET WT: 3.5 oz (99 G)

$12.50
$12.50
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Our California-grown organic onion powder brings sweet, savory depth to your favorite recipes without the sharp bite of raw onion. It’s an easy way to round out a homemade sauce, perk up a burger, or give a simple bowl of soup a little extra love.

Made from sweet onions harvested at peak flavor, this finely milled powder blends smoothly into dishes where you want onion flavor without the chopped pieces. Keep it handy for creamy dips, family-favorite casseroles, and all those “just needs something” moments at the stove.

How to Use:

  • MIX into burgers, meatloaf, and meatballs for onion flavor throughout.

  • WHISK into barbecue sauce, marinades, salad dressings, and creamy dips.

  • STIR into tomato soup, cheese sauces, mashed potatoes, or casseroles for an extra layer of savory goodness.

  • BLEND into softened butter with herbs, then spread over warm bread or melt over vegetables.

Fresh-to-Dry Equivalents:

One (1) Tbsp onion powder = 1 medium chopped onion (approximately)

Use this as a starting point when substituting for fresh onion, then adjust to taste. Onion powder adds flavor without the moisture or texture of chopped onion, so it works best in recipes where fresh isn't essential.

Ingredients:

Sourced from 100% USDA Certified Organic California-Grown onion powder.

What's in the Bottle?

Single-Ingredient 100% USDA Certified Organic, Vegan, Gluten-Free, Sugar-Free, American-Grown spices!

How to Store

Keep tightly sealed in a cool, dry, dark spot, away from the stove and direct sunlight. Use a dry measuring spoon and avoid shaking directly over a steaming pot to help prevent clumping.

Shelf Life

Best used within 12 months from date of opening.

Dried seasonings rarely ever go "bad" but can lose their intense flavor, if not stored properly.

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Grown in the USA - Healthy, Clean, Fresh!

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 Crispy Onion Smashed Potatoes

Crisp, golden edges and fluffy centers meet savory onion flavor in this simple family favorite.

Serves 4 • Prep: 10 minutes • Cook: 40–50 minutes

Ingredients

  • 1½ pounds baby potatoes
  • 3 tablespoons olive oil, plus extra for the pan
  • 1½ teaspoons Zeoma Organic Onion Powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh chives

Directions

  1. Heat oven to 425°F. Place potatoes in a saucepan, cover with water, and boil for 15–20 minutes, until fork-tender.
  2. Drain and let steam-dry for 5 minutes. Arrange on a lightly oiled baking sheet and gently flatten with the bottom of a glass.
  3. Mix the olive oil, onion powder, salt, and pepper. Brush over the potatoes.
  4. Roast for 25–30 minutes, until crisp and golden. Sprinkle with chives and serve.
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