Organic Red Chile Powder

Our organic New Mexico red chile powder brings the flavor of the Southwest to your kitchen, with rich, raisiny depth, hints of cocoa, and a touch of smokiness. Its mild warmth makes it an inviting addition to everything from homemade enchilada sauce to a cozy pot of beans.

Grown on a fourth-generation family farm in New Mexico’s Hatch region, these chiles carry a tradition rooted in more than a century of farming. With a heat level of 1,000–2,500 Scoville Heat Units, this single-ingredient powder delivers plenty of chile character with a gentle kick.

How to Use:

• STIR into red enchilada sauce, chili, beans, and hearty stews for classic Southwestern flavor.
• MIX with garlic, cumin, and onion to season burgers, grilled chicken, or roasted potatoes.
• WHISK into sour cream, mayonnaise, or yogurt for a flavorful taco topping or sandwich spread.
• SPRINKLE over fresh mango or pineapple, or fold into fruit salsa for a sweet-and-spicy bite.

Fresh-to-Dry Equivalents:

One (1) tsp red chile powder = 1 whole dried New Mexico chile (approximately)

This comparison is for a dried chile rather than a fresh pepper. Use it as a starting point, then adjust to taste. This is pure ground chile, so recipes calling for a blended chili powder may also need seasonings such as cumin, garlic, or oregano.

Ingredients:

Sourced from 100% USDA Certified Organic New Mexico-Grown red chile powder