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ORGANIC SPICES

Organic Minced Onion | Grown in California

Organic Minced Onion | Grown in California

If you're not in the mood to chop onions, substitute our organic minced onion and experience all the flavor and convenience you've been missing!

NET WT: 2.5 oz (71 G)

$14.50
$14.50
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Our California-grown organic minced onion brings sweet, savory flavor and a subtle toasty finish to the meals your family loves. These little flakes are right at home in a hearty casserole, a juicy burger, or a pot of soup simmering on the stove.

Grown and processed in California, the onions are harvested at peak ripeness, dried, and minced for easy measuring. They soften as they soak up moisture during cooking, adding onion flavor and texture without the peeling and chopping.

How to Use:

  • SIMMER in soups, stews, and gravies, letting the flakes soften in the cooking liquid.
  • MIX rehydrated onion into burgers, meatballs, and meatloaf for sweet, savory flavor in every bite.
  • STIR into casseroles, rice dishes, and slow-cooked beans for an easy boost of onion goodness.
  • BLEND into creamy dips and dressings, allowing time for the flakes to soften and the flavors to mingle before serving.

Fresh-to-Dry Equivalents:

Three (3) Tbsp dried minced onion = 1 cup chopped fresh onion (approximately)

Use this as a starting point when substituting for fresh onion, then adjust to taste. Add directly to dishes with enough cooking liquid to soften the flakes, or soak in a little warm water and drain before mixing into recipes with less moisture.

Ingredients:

Sourced from 100% USDA Certified Organic California-Grown minced onion.

What's in the Bottle?

Single-Ingredient 100% USDA Certified Organic, Vegan, Gluten-Free, Sugar-Free, American-Grown spices!

How to Store

Keep tightly sealed in a cool, dry, dark spot, away from the stove and direct sunlight. Use a dry measuring spoon and avoid shaking directly over a steaming pot to help prevent clumping.

Shelf Life

Best used within 12 months from date of opening.

Dried seasonings rarely ever go "bad" but can lose their intense flavor, if not stored properly.

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Grown in the USA - Healthy, Clean, Fresh!

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 Meatballs in Onion Gravy

Tender homemade meatballs simmer in a savory onion gravy—comfort food made for spooning over mashed potatoes.

Serves 4 • Prep: 15 minutes • Cook: 30 minutes

Ingredients

  • 1 pound ground beef
  • 1 egg
  • ¼ cup plain breadcrumbs
  • 2 tablespoons Zeoma Organic Minced Onion, divided
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1½ cups low-sodium beef broth
  • Prepared mashed potatoes, for serving

Directions

  1. Gently mix beef, egg, breadcrumbs, 1 tablespoon minced onion, salt, and pepper. Shape into 16 meatballs.
  2. Heat oil in a large skillet over medium heat. Brown the meatballs on several sides, then transfer to a plate.
  3. Leave about 1 tablespoon of fat in the skillet. Add sliced onion and cook for 5–7 minutes, until softened. Stir in flour and cook for 1 minute.
  4. Gradually stir in broth, then add the remaining minced onion. Return meatballs and their juices to the skillet.
  5. Cover and gently simmer for 12–15 minutes, until the meatballs reach 160°F in the center. If needed, uncover and simmer briefly to thicken the gravy. Serve over mashed potatoes.
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