Organic Minced Garlic

Our California-grown organic minced garlic brings rich, savory flavor and a little texture to your favorite home-cooked meals. From a bubbling pot of Sunday stew to a quick weeknight pasta sauce, it’s an easy way to make everyday dishes taste a little more special.

The little pieces of dried garlic keep chopped garlic ready when you need it — without the peeling and sticky cutting board. Let them soften as your meal cooks, or rehydrate before adding to dishes with shorter cooking times.

How to Use:

• SIMMER in chili, soups, and beef or chicken stew, allowing about 15 minutes in the cooking liquid for the garlic to soften.
• STIR into marinara, gravies, and casserole sauces for savory flavor in every spoonful.
• TOSS rehydrated garlic with mushrooms, vegetables, olive oil, and herbs before roasting.
• MIX rehydrated garlic into olive oil and brush over focaccia or pizza dough before baking.

Fresh-to-Dry Equivalents:

One-half (½) tsp dried minced garlic = 1 fresh garlic clove (approximately)

Use this as a starting point, then adjust to taste. Add directly to dishes with enough liquid and at least 15 minutes of cooking time, or soak in a little warm water until softened before using.

Ingredients:

Sourced from 100% USDA Certified Organic California-Grown garlic powder.