Zeoma
Organic Garlic Powder
Organic Garlic Powder
All the garlicky goodness your favorite dishes crave, without peeling a single clove.
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Good cooking starts with flavor you can count on. Our California-grown organic garlic powder brings mellow, savory warmth and a hint of sweetness to everyday meals.
Finely milled from dehydrated garlic, it blends easily into sauces, seasonings, and dressings — making it a pantry staple you’ll reach for from breakfast to supper.
How to Use:
- SPRINKLE over scrambled eggs, pizza, roasted potatoes, or buttery popcorn.
- MIX into comfort foods, like meatballs, burgers, meatloaf, soups, and spaghetti sauce.
- WHISK into vinaigrettes, creamy dips, or marinades for chicken, beef, and vegetables.
- STIR into softened butter with parsley, spread over bread, and toast until golden.
Fresh-to-Dry Equivalents:
One-fourth (¼) tsp garlic powder = 1 fresh garlic clove (approximately)
Use this as a starting point when substituting for fresh garlic, then adjust to taste. A little goes a long way, so start small — you can always add another sprinkle.
Ingredients:
Sourced from 100% USDA Certified Organic California-Grown garlic powder.
What's in the Bottle?
What's in the Bottle?
Single-Ingredient 100% USDA Certified Organic, Vegan, Gluten-Free, Sugar-Free, American-Grown spices!
How to Store
How to Store
Keep tightly sealed in a cool, dry, dark spot, away from the stove and direct sunlight. Use a dry measuring spoon and avoid shaking directly over a steaming pot to help prevent clumping.
Shelf Life
Shelf Life
Best used within 12 months from date of opening.
Dried seasonings rarely ever go "bad" but can lose their intense flavor, if not stored properly.
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