Garlic Butter Bread

Golden edges, a tender center, and buttery garlic flavor make this an easy side for pasta, soup, or salad.

Serves 6 • Prep: 5 minutes • Cook: 8–10 minutes

Ingredients

• 1 small French loaf, cut into thick slices
• 4 tablespoons softened butter
• 1 teaspoon Zeoma Organic Garlic Powder
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon salt, or to taste

Directions

1. Heat oven to 400°F.
2. Mix the butter, garlic powder, parsley, and salt. Spread evenly over the bread.
3. Arrange on a baking sheet and bake for 8–10 minutes, until the edges are golden. Serve warm.