Crispy Onion Smashed Potatoes

Crisp, golden edges and fluffy centers meet savory onion flavor in this simple family favorite.

Serves 4 • Prep: 10 minutes • Cook: 40–50 minutes

Ingredients

• 1½ pounds baby potatoes
• 3 tablespoons olive oil, plus extra for the pan
• 1½ teaspoons Zeoma Organic Onion Powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh chives

Directions

1. Heat oven to 425°F. Place potatoes in a saucepan, cover with water, and boil for 15–20 minutes, until fork-tender.
2. Drain and let steam-dry for 5 minutes. Arrange on a lightly oiled baking sheet and gently flatten with the bottom of a glass.
3. Mix the olive oil, onion powder, salt, and pepper. Brush over the potatoes.
4. Roast for 25–30 minutes, until crisp and golden. Sprinkle with chives and serve.