From Brazil’s comforting chocolate notes to Ethiopia’s expressive fruit and florals. Four distinctive coffees, thoughtfully chosen for the moments you make your own.
Choose the cup you’re craving. We’ll point you toward an origin to explore.
THE CARE BEHIND THE CUP
Good coffee starts with good standards.
We chose a supplier whose attention to sourcing, roasting, and testing complements our own commitment to thoughtful selection.
01 / SELECTION
Specialty quality
Our supplier reports scores of 80 points or higher on the 100-point specialty coffee scale. Lots are cupped and graded before roasting for quality and distinctive flavor.
02 / CRAFT
Small-batch care
Roasted in-house in Bend, Oregon, with careful control of time, temperature, and airflow to bring out each coffee’s individual character.
03 / FRESHNESS
A fresh weekly rhythm
Our supplier roasts every week and uses hermetically sealed packaging to help preserve aroma and flavor. They report an average of 4.3 days from roasting to shipment—not a delivery guarantee.
INDEPENDENT LABORATORY TESTING
Quality you can feel good choosing.
Our supplier identifies these coffees as certified free of the contaminants below, based on third-party testing.
✓
Mycotoxins
Tested for toxic compounds produced by mold.
✓
Heavy metals
Tested for lead, mercury, cadmium, and arsenic.
✓
Mold & yeast
Third-party tested for mold and yeast contaminants.
THEIR EXPERTISE. OUR THOUGHTFUL SELECTION.
Chosen with care. Made for your everyday ritual.
We believe the coffee you bring home should have character, a sense of place, and people who care behind it. That’s why we chose a supplier with established specialty-import relationships and an attentive approach to roasting.
Our supplier works with Royal Coffee, Cafe Imports, and Caravela. They report farm-to-roaster traceability and a sourcing approach that supports fair compensation, farmer relationships, and sustainable agricultural practices.
Each coffee in this collection comes from one country of origin, with its named growing region or regions shaping the flavor. These coffees represent Brazil, Guatemala, Colombia, and Ethiopia; single-origin does not necessarily mean a single farm.
Which coffee is the most mellow?
Cerrado Heirloom is our starting point for a comforting cup: medium roasted, full-bodied, and mildly acidic, with roasted peanut, honey, and milk-chocolate notes.
Are the tasting notes added ingredients?
No. The ingredients are 100% roasted coffee. Fruit, chocolate, floral, and other tasting notes describe the natural flavor impressions in the cup.
Does Zeoma roast the coffee?
Our supplier roasts the coffees in small batches in Bend, Oregon. Zeoma selects the collection and brings these distinctive coffees to you.
How do natural, washed, and pulped-natural coffees differ?
Natural coffees dry inside the whole cherry, often expressing layered fruit. Washed coffees have the fruit and mucilage removed before drying for a clean, defined character. Pulped-natural coffees retain some mucilage during drying, helping develop sweetness and body.
BRAZIL
